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HOSPITALITY JOBS

Find your place
in the kitchen and beyond.

Explore roles across culinary, stewarding, utility, HR and finance teams. Kitchen roles span Indian, Continental, Pan-Asian and bakery & pastry cuisines.

Apply with your resume ↗

ROLES ACROSS THE HOSPITALITY TEAM

Browse role types.

12 ROLE PROFILES

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KITCHEN & CULINARY01

OJT — Kitchen Trainee

Build kitchen fundamentals while supporting prep, station setup and service under an experienced team.

On-the-job trainingMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY02

Commis III

Support daily food preparation, ingredient handling and a clean, organised kitchen station.

Kitchen operationsMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY03

Commis II

Prepare ingredients and assist with cooking and service tasks for an assigned kitchen section.

Kitchen operationsMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY04

Commis I

Support consistent preparation and service at a kitchen station, following the chef’s standards.

Kitchen operationsMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY05

Demi Chef de Partie (DCDP)

Assist with running a section, preparing mise en place and keeping service organised.

Section supportMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY06

Chef de Partie (CDP)

Lead an assigned kitchen section and coordinate preparation and service quality.

Section leadMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY07

Sous Chef

Help lead kitchen teams, coordinate sections and maintain food and service standards.

Kitchen leadershipMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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KITCHEN & CULINARY08

Executive Chef

Guide the culinary direction, kitchen team and operating standards across a food operation.

Kitchen leadershipMultiple cuisines

Cuisine paths Indian · Continental · Pan-Asian · Bakery & pastry

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STEWARDING09

Kitchen Steward (KST)

Keep kitchen tools, work areas and service equipment clean, sanitised and ready to use.

Kitchen supportFood safety

Works with Every kitchen and cuisine team

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UTILITY & OPERATIONS10

Utility Staff

Support day-to-day restaurant operations with cleaning, setup and practical team assistance.

Operations supportTeamwork

Works with Front and back of house

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PEOPLE & CULTURE11

HR Team Member

Support recruitment coordination, onboarding and everyday people operations.

People operationsCoordination

Team Human resources

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FINANCE12

Finance Team Member

Assist with invoices, transaction records and routine finance administration.

Finance operationsAttention to detail

Team Finance and accounts

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