Explore restaurant roles
across India.

OJT — Kitchen Trainee

Learn kitchen work while preparing ingredients, setting up your station and helping during service.

Commis III

Prepare ingredients, help cook food and keep your work area clean.

Commis II

Prepare ingredients and help cook food in an assigned part of the kitchen.

Commis I

Prepare and cook food at your kitchen station and follow the chef’s instructions.

Demi Chef de Partie (DCDP)

Help lead one part of the kitchen. Prepare ingredients and equipment before service (mise en place).

Chef de Partie (CDP)

Lead one part of the kitchen and make sure food is prepared and served well.

Sous Chef

Help lead the kitchen team and make sure each section is ready for service.

Executive Chef

Lead the kitchen team, plan the menu and set food standards for the restaurant.

Kitchen Steward (KST)

Clean kitchen tools, work areas and equipment so they are ready to use.

Works with Every kitchen and cuisine team

Utility Staff

Help clean, set up and keep the restaurant running each day.

Works with Dining area and kitchen teams

HR Team Member

Help hire staff, welcome new employees and answer everyday staff questions.

Team Human resources

Finance Team Member

Assist with invoices, transaction records and routine finance administration.

Team Finance and accounts